FACTS ABOUT SAFFRON SUBSTITUTE FOR COOKING REVEALED

Saffron has a distinct taste that is not like almost every other and often tricky to explain.  It delivers an aroma of fresh new hay, grass and floral notes coupled with the taste of earthiness, honey, and also a slight bitterness.  The brilliant pink threads go away at the rear of an attractive yellow hue when used in any dish.  In Mexico, Cen